Indeblue’s traditional and Indian-inspired menu has something for everyone! Join us for lunch and enjoy our fresh buffet that changes daily, or explore our à la carte menu—available for dine-in, takeout, and delivery. We’ve also curated a beer and wine menu to perfectly complement your meal.
roasted cauliflower and coconut soup
dill | truffle oil
crème brûlée
banana foster | spiced rum
moules-frites
pei mussels | coconut rasam | furikake fries
alleppey seafood curry
mahi mahi | lobster | shrimp | raw mango | coconut milk | lemon cashew rice
duck
pan-seared duck breast | cabbage foogath | sweet potato mash | mango-tamarind pepper sauce
v-vegan gf-gluten friendly
There is a 1.50 plating fee for outside desserts served on premises.
Our kitchen prepares menu items that include dairy, gluten, nuts, shellfish and soy. We cannot guarantee menu items to be completely allergen free. There is a maximum of two credit card payments per table. A 22% gratuity may be added to parties of five or more.
